Singaporean rice

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Singaporean rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Singaporean rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Singaporean rice is something that I've loved my entire life.

Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Singaporean rice using 35 ingredients and 6 steps. Here is how you can achieve that.

#wokcooking
This is one of my and my father favourite dish . I just learn for him . After making 2 to 3 time I adjust all spices according to my taste and I love it . This dish having four different layer one is boiled rice then veg stir fry noodles then having chicken gravy and lastly mayonnaise sauce layer some boil fried noodles crushed on top which gives taste very different some fried green chilles

Ingredients and spices that need to be Get to make Singaporean rice:

1. 1 +1/2 glass rice soaked then boiled
2. 1/2 cup oil
3. 300 gms noodles
4. 1 cup julienne cut carrots
5. 1 cup sliced capsicum
6. 1 cup spring onions
7. 1 cup cabbage sliced
8. 2 tbsp soya sauce
9. 2 tbsp vinegar
10. 2 tbsp chilli sauce
11. 1 tsp black pepper
12. 1 tsp salt
13. 1/2 tsp red chilli powder
14. 1/2 cup oil
15. For chicken gravy
16. 1/2 kg chicken boneless boti
17. 1 tbsp ginger garlic paste
18. 1/2 cup oil
19. 1 cup ketchup
20. 1/2 tsp black pepper
21. 1 tsp salt
22. 1/2 tsp red chilli powder
23. 2 tbsp soya sauce
24. 2 tbsp vinegar
25. 2 tbsp chilli sauce
26. Mayonnaise sauce
27. 1 cup mayonnaise
28. 1/2 cup ketchup
29. 1/2 tsp black pepper
30. 1/4 cup milk
31. 1 tbsp chilli sauce
32. For garnish
33. Oil for frying
34. Boiled fried noodles
35. 5-6 green chilles fried

Steps to make to make Singaporean rice

1. First boil rice and add 1/2 cup oil and set aside now boil noodles add salt and oil to boiling water and after 15 mins strain all water and add noodles to bowl full of water for 30 mins then strain all the water and set it aside.
2. Now for stir fry veg noodles add 1/2 cup oil in a wok then add all veg and stir fry for 1 min then add spices and stir fry it for another 1 minute then add noodles and stir fry for 1 minute and set it aside
3. Now for chicken gravy add oil to wok then chicken and fry it for 1 minute then add ginger garlic paste and stir fry for 1 minute then add ketchup and all sauce and all spices to it and cook it for 5 minutes if thick then add 1/4 cup water
4. For mayonnaise sauce, add 1 cup mayonnaise and 1/2 cup ketchup and black pepper chilli sauce and 1/4 cup milk to make a sauce
5. Take 1 and 1/2 boil noodles,now for frying add some oil to wok then add boiled noodles add noodles to hot oil and fry till golden brown and set aside and fry some green chillies.
6. For layering first layer with boiled rice then stir fry veg noodles then chicken gravy then mayonnaise sauce lastly garnish with crushed fried noodles and fried onion

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So that's going to wrap this up with this special food Steps to Make Quick Singaporean rice. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!