Tangy Tomato Rice

Tangy Tomato Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Tangy Tomato Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tangy Tomato Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tangy Tomato Rice is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tangy Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Tomato Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Tomato Rice estimated approx 15-20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tangy Tomato Rice using 12 ingredients and 3 steps. Here is how you can achieve that.

This one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go.
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Ingredients and spices that need to be Make ready to make Tangy Tomato Rice:

  1. 2 cup boiled rice
  2. 1 onion
  3. 1 tomato + 3 big tomatoes (for decoration)
  4. 1 Capsicum chopped
  5. 4-5 Garlic cloves chopped
  6. 2-3 Green chilli chopped
  7. as per taste Salt
  8. 2 tsp Pao bhaji masala
  9. 1/2 cup Tomato puree
  10. as required Mint and coriander leaves (for decoration)
  11. 1 tsp Oil
  12. 1 tsp Jeera

Steps to make to make Tangy Tomato Rice

  1. Take one heavy bottom kadai. Add oil and jeera then add onions fry for 2 minutes then add tomato and capsicum and fry for another 3-4 minutes.
  2. Add boiled rice and pao bhaji masala, tomato puree and salt and mix well.
  3. Take 3 big tomatoes scoop the tomatoes and fill the tomato rice in it and garnish with fried red chilli. Serve with mint chutney.

As your experience and confidence grows, you will certainly locate that you have much more natural control over your diet and also adjust your diet to your personal tastes with time. Whether you want to serve a recipe that makes use of less or even more active ingredients or is a little basically hot, you can make straightforward modifications to attain this objective. To put it simply, start making your recipes promptly. When it comes to fundamental cooking skills for beginners you don't require to discover them but only if you understand some easy cooking techniques.

This isn't a full guide to fast as well as simple lunch dishes but its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade Tangy Tomato Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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