Fish curry saved with fried onion rice

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Fish curry saved with fried onion rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish curry saved with fried onion rice is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish curry saved with fried onion rice is something that I've loved my entire life.

Many things affect the quality of taste from Fish curry saved with fried onion rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry saved with fried onion rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry saved with fried onion rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry saved with fried onion rice estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish curry saved with fried onion rice using 22 ingredients and 20 steps. Here is how you cook it.

Made for my family

Ingredients and spices that need to be Take to make Fish curry saved with fried onion rice:

1. 4 small red onions, chopped
2. 1/2 table spoon crushed garlic
3. 4 grated tomatoes
4. 4 table spoon cooking oil
5. 1 tea spoon salt (add as you taste)
6. 1 table spoon fish masala
7. 1/3 cup grated carrots
8. 1/3 of chopped carrot and capsicum (green pepper)
9. 1/2 tea spoon ajinamoto
10. 1 pinch lemon zest
11. 1 lemon
12. 2 cups water
13. Fried fish(marinated in fish spice, salt and lemon)
14. 1 table spoon soy sauce
15. 1 tea spoon tomato paste
16. 1 tea spoon tomato ketchup
17. 65 ml coconut cream
18. For the rice
19. 2 and 1/2 cups of rice
20. 4 chopped red onions
21. 1/3 (1 cup) cooking oil
22. 3 cups water

Instructions to make to make Fish curry saved with fried onion rice

1. Pour in four 4 table spoons of oil on hot cooking pan
2. Add in chopped onions
3. Cook onions on medium high heat till almost brown
4. Add in chopped garlic and continue frying
5. Add in grated carrots and continue frying
6. Continue frying until the mixture is almost brown
7. Add in grated tomatoes and stir
8. Add in salt, fish masala, ajinamoto and stir the cover to cook
9. Add in tomato paste and stir
10. Add in soy sauce and stir
11. Add in the remaining marination from fish and stir and let everything cook for few minutes but don't let it burn
12. Add in tomato ketchup and stir a
13. Add in the fried fish and 2 cup of water or as one wishes and cover to simmer for 5 minutes
14. Add in the chopped veggies and stir let it simmer for more 5 minutes and add in lemon and lemon zest to finish
15. For the rice put oil on pan and heat
16. And chopped onion and fry
17. Let it fry till brown
18. Add in rice and fry for few minutes
19. Add in water to cook when water in almost drying cover with aluminium foil and reduce heat and cook till done
20. The open to check if done then serve with fish curry

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So that's going to wrap it up for this special food How to Prepare Quick Fish curry saved with fried onion rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!