Nasi Goreng (only egg)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Nasi Goreng (only egg). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Nasi Goreng (only egg) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Nasi Goreng (only egg) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nasi Goreng (only egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (only egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng (only egg) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng (only egg) estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Nasi Goreng (only egg) using 10 ingredients and 7 steps. Here is how you can achieve it.

Indonesia's favorite fried rice without chicken. Recipe courtesy my beloved maid!

Ingredients and spices that need to be Prepare to make Nasi Goreng (only egg):

1. 2 Cups Basmati Rice Cooked
2. 2 Pods Garlic (finely chopped)
3. 3 Chilly Green
4. 1/2 Onion Big (chopped finely)
5. 1 Carrots (finely chopped)
6. 1 Capsicum (finely chopped)
7. 2 Tablespoons soya bean sauce sweet
8. 3 Eggs
9. Oil
10. To Taste Salt

Steps to make to make Nasi Goreng (only egg)

1. In a pan, saute garlic and green chilies in oil till it releases the aroma. Add onions and saute till it turns light brown.
2. Now add the cooked rice (cooked using a rice cooker) to this pan and fry the rice for about 5-6 mins (on low flame). Make sure you stir gently and not break the rice.
3. In a separate cooking vessel boil the carrots till they are well done and add them to the pan. Next add the capsicum to this.
4. Add soya sauce and salt to taste.
5. In a separate frying pan, scramble the eggs and then add those to the cooked rice.
6. Cover the vessel for a minute (low flame).
7. Serve hot with chili sauce (sambal) or raitha.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Nasi Goreng (only egg). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!