Rice corn pockets

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rice corn pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice corn pockets is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Rice corn pockets is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice corn pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice corn pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice corn pockets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice corn pockets estimated approx 30minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice corn pockets using 14 ingredients and 5 steps. Here is how you cook it.

#technique3 (steaming)
It's a delicious dish

Ingredients and spices that need to be Prepare to make Rice corn pockets:

1. 1 cup boiled corns
2. some corn cob leaf
3. 1/2 cup rice flour
4. 1 capsicum chopped
5. 1 carrot chopped
6. 1 onion Chopped
7. 50 grams paneer
8. as per taste to taste Salt
9. 1 tsp ginger green chilli chopped
10. 1 tsp Oil
11. 1 tsp Cumin powder
12. 1 tsp Black pepper powder
13. 2 tsp Coriander leaves chopped
14. as required Water

Instructions to make to make Rice corn pockets

1. Firstly knead the rice flour with warm water. Cover and keep aside.
2. Grind boiled corn in grinder roughly not a fine paste. Heat oil in a pan. Add chopped ginger,Green chilli and onion. Saute till onion gets softened. Add carrot, Capsicum and ground corn.Mix everything well. Add dry spices and saute for 2-3 minutes on low flame. Sprinkle some Coriander leaves. Off the flame.
3. Take a piece of corn leaf. Keep in the middle a small sized ball of rice flour dough. Cover with another leaf of corn and roll like a roti,make a long strips.
4. Now remove upper leaf and fill with prepared mixture of vegetables in the middle. Keep some paneer on top.Now roll it like this. Make all pockets like this.cover with corn leaf.
5. Boil water in a pan. Keep a sieve on top of the pan. Keep all prepared rice corn pockets on sieve. You can use idli stand.cover and cook for 10-15 minutes. Let it rest for 5 minutes then unrapped.cut small piece and garnish with chopped Coriander leaves. Serve hot with tomato ketchup.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Rice corn pockets. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!