Split Green Gram Uttapam

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Split Green Gram Uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Split Green Gram Uttapam is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Split Green Gram Uttapam is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Split Green Gram Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Green Gram Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Green Gram Uttapam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Green Gram Uttapam estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Split Green Gram Uttapam using 10 ingredients and 2 steps. Here is how you can achieve it.

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Have taken green gram and rice powder with veggies of choice to make delicious and health Uttapam.

Ingredients and spices that need to be Make ready to make Split Green Gram Uttapam:

1. 1 cup split green gram paste
2. 1 cup rice powder
3. To taste Salt
4. 1 cup chopped veggies like carrot, capsicum,green chilli, onion, tomatoes,green coriander leaves, curry leaves
5. 1 tsp chopped ginger
6. 1 tsp carom seeds (ajwain)
7. 1/2 tsp cumin seeds
8. 1/3 tsp turmeric powder
9. 1 tsp Sambar masala
10. As needed Cooking oil to make Uttapam

Steps to make to make Split Green Gram Uttapam

1. Make Dosa consistency like batter with dal paste, rice powder and required amount of water. Add all the ingredients to the batter and mix well. Allow to rest for 15 minutes.
2. Heat a pan and grease with oil. Take a cup of veggie mix batter and spread with light hand.
   Cover and cook both the side in medium flame. If required take extra oil. Serve hot with tomato sauce or coconut chutney.
   Thanks

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Split Green Gram Uttapam. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!