Stuffed and crispy Turmeric Rice flour Pancake

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Stuffed and crispy Turmeric Rice flour Pancake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed and crispy Turmeric Rice flour Pancake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Stuffed and crispy Turmeric Rice flour Pancake is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed and crispy Turmeric Rice flour Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed and crispy Turmeric Rice flour Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed and crispy Turmeric Rice flour Pancake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed and crispy Turmeric Rice flour Pancake estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed and crispy Turmeric Rice flour Pancake using 19 ingredients and 14 steps. Here is how you cook it.

#boxweek16
Sharing a very healthy and delicious pancake recipe made of rice flour, coconut milk and turmeric powder. To make it a filling breakfast, I stuffed them with some stirfried paneer and vegetables filling .

Ingredients and spices that need to be Prepare to make Stuffed and crispy Turmeric Rice flour Pancake:

1. For pancake
2. 1/2 cup rice flour
3. 1 tablespoon cornflour
4. 1/2 teaspoon turmeric powder
5. 1/4 teaspoon pink salt
6. 2 pinches black pepper powder
7. 2/3 cup thick coconut milk
8. 1/2 cup iced water
9. 1 teaspoon olive oil to grease the pan
10. For stuffing
11. 100 g or 1/2 cup crumbled paneer
12. 1 small yellow capsicum(any color can be used)
13. 2-3 spring onions, thinly sliced with green part
14. 2 tablespoon green peas+sweet corn (blanced)
15. 2 tablespoon chopped tomato
16. 1 tablespoon olive oil
17. 1/4 teaspoon amchur powder/chat masala
18. 1 tablespoon soya sauce
19. as per taste Salt to taste

Steps to make to make Stuffed and crispy Turmeric Rice flour Pancake

1. Heat 1 tablespoon of olive oil to a pan.
2. Saute chopped white part of sping onion and chopped green chilli for a minute.
3. Add in all the other ingredients mentioned above.
4. Stir fry in high heat for 3-5 minutes.Remove and set aside.
5. For the pancake, combine flours, turmeric, salt and a pinch of pepper in a bowl.
6. Add coconut milk and iced water. Stir until smooth. Make a thin batter.
7. Cover and refrigerate for 1 hour to rest.This will help to make pancake moist but still little crispy.
8. At the time of cooking,add 1 tablespoon of chopped spring onion to batter.
9. Brush pan with olive oil.
10. Heat over medium-high heat. Add 2 tablespoon of batter to pan. Tilt pan, swirling batter to cover base of the pan.
11. Cook for 2 minutes or until base is light golden. Place 2 tablespoon of stuffing on half the pancake.
12. Fold over to enclose. Transfer to a plate.
13. Repeat with remaining ingredients.
14. Garnish with some chopped green spring onion and serve immediately.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Stuffed and crispy Turmeric Rice flour Pancake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!