Stuffed shimla Mirch

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Stuffed shimla Mirch. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed shimla Mirch is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Stuffed shimla Mirch is something which I've loved my whole life.
Many things affect the quality of taste from Stuffed shimla Mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shimla Mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed shimla Mirch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Stuffed shimla Mirch using 32 ingredients and 17 steps. Here is how you cook it.
This recipe is loved by all in my family. It is stuffed with boiled rice crumbled Paneer curd and raisins with the mild taste of spices. This is the resturent style veggies...
Ingredients and spices that need to be Take to make Stuffed shimla Mirch:
- For stuffing
- 4 medium size capsicum
- 100 gm crumbled Paneer
- 150 gms boiled rice
- 3 tbsp thick curd
- 1 tbsp raisins
- 1 tsp salt
- 1 tsp Black pepper powder
- 1/2 tsp chat masala
- 1/2 tsp garam masala
- 1 chopped green chili
- 1 tsp chopped coriander
- 1 tsp oil
- For gravy
- 2 tsp oil
- 3 medium size onions
- 3 big tomatoes
- 4 cloves garlic
- 1 inch ginger
- 2 green chillies
- 1 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp Sabji masala
- 1 tsp Salt or according to your taste
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp Haldi powder
- 1 tbsp cream or malai
- 1 tsp kasoori methi
- 1 tsp sugar
- 1 cup water
- Some chopped coriander for garnishing
Steps to make to make Stuffed shimla Mirch
- First scope all the seeds from capsicum. And make it hollow.
- Now mix all ingredients like rice Paneer curd and all the spices mention for the stuffing and mix well.
- Now stuff all the capsicums.
- Now set them in a microwave safe bowl.
- Pour some oil over it and microwave it for 5-7mints or till it becomes tender.
- Now churn tomatoes and onion in mixi.
- Now crushed garlic ginger and finely chopped green chillies.
- Now heat oil in a pan. Add cumin seeds and let splutter.
- Add crushed garlic ginger and finely chopped green chilli and saute them.
- Now add onion tomato paste and saute them for some time.
- Now add all the spices and dry them until it leaves the oil.
- Now add cream and fry again till oil separates.
- Now add sugar and again fry a bit.
- Now add some water in it And give it a boil.
- Now pour this gravy over the capsicum.
- Again microwave it fr 5mints.
- Garnish with chopped coriander and enjoy it with paratha or rice.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Stuffed shimla Mirch. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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